Dunkles Bock Recipe - Riding the Goat Easter Bock

Recipe Info

Recipe Image

Riding the Goat Easter Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special Roast - US, Crystal Rye - UK, Melanoidin Malt - US, Black Malt - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - 2-Row - US
10
37
1
Mash
27% - Munich - Light 10L - US
4
35
10
Mash
1% - Special Roast - US
0.18
33
50
Mash
1% - Crystal Rye - UK
0.18
33
60
Mash
1% - Melanoidin Malt - US
0.18
37
20
Mash
1% - Black Malt - UK
0.18
28
500
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
10
33.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riding the Goat Easter Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.5° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 214 per 12oz Calories
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