Dunkles Bock Recipe - Nyttraarsbokk

Recipe Info

Recipe Image

Nyttraarsbokk

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Chocolate Malt - US, Crystal 40L - CA, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Munich - UK
5.5
37
10
Mash
2% - Chocolate Malt - US
0.15
35
225
Mash
12% - Crystal 40L - CA
0.8
34
45
Mash

Hops

Hallertauer Mittelfrüh
75
Pellet
Boil
60 min(s)
2.7
20.0
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
2.7
2.0
Hallertauer Mittelfrüh
10
Pellet
Boil
2 min(s)
2.7
0.2

Yeast

White Labs German Bock Lager WLP833
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Mesking
Decoction
66
60 min
Utmesk
Decoction
76
5 min

Special Instructions

1.
Må finne ut mengde gjærceller
2.
Gjæring på 8-10 grader i 3-4 veker
3.
Karboniseres med 6g sukker pr liter
4.
Lagres i minst 4 veker på 2 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Aasheim90

    Not a complete recipe

    11/17/2016 11:35:15 AM

Recipe Facts

Nyttraarsbokk
Dunkles Bock
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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