Dunkles Bock Recipe - Smoked Bock from Altbier
Dunkles Bock
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Smoked Bock from Altbier
by dep0952 on 11/27/2022
All Grain + Extract
2.04 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Special Roast - US, Melanoidin Malt - US, Munich - Light 10L - US, Blackprinz - US, Acidulated Malt - DE
, Flaked Barley - US, Smoked Malt - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Amber Lager.
32% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
6% - Melanoidin Malt - US
6% - Munich - Light 10L - US
2% - Acidulated Malt - DE
20% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Bock from Altbier
Dunkles Bock
-
2.04
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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