Dunkles Bock Recipe - Bockerdebock

Recipe Info

Recipe Image

Bockerdebock

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
First try to design my own Bock recipe, mostly based on the malts and hops that I had available

Fermentables

6% - Munich Light - DE
0.35
37
6
Mash
10% - CaraMunich I - DE
0.6
34
39
Mash
67% - Pilsner - DE
4
38
1
Mash
8% - Oat Malt - UK
0.5
28
2
Mash
8% - CaraAroma - DE
0.5
35
130
Mash

Hops

Saaz
20.0006
Pellet
Boil
60 min(s)
3.8
8.4
Columbus
25
Pellet
Boil
10 min(s)
15
15.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amylase
Decoction
62
15 min
Alpha-amylase
Decoction
70
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bockerdebock
Dunkles Bock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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