Dunkles Bock Recipe - The Bock

Recipe Info

Recipe Image

The Bock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Partial Mash. 3.5 pounds of grain in a 4 quart mash. Sparge a gallon. Continue with extract style boil. Add the extra munich extract and hops. Top off with extra water.

Fermentables

68% - Liquid Malt Extract - Munich - US
7.3
35
8
Extract
28% - Munich Dark - DE
3
37
15
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
10.2
Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
10.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
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