First try to design my own Bock recipe, mostly based on the malts and hops that I had available
mostura = 18 l lavagem = 23 l OG 1063 FG 1011 Mostura 65C Fermentacao 12C
Partial Mash. 3.5 pounds of grain in a 4 quart mash. Sparge a gallon. Continue with extract style boil. Add the extra munich extract and hops. Top off with extra water.