Dunkles Bock Recipe - Dunkel Bock V2

Recipe Info

Recipe Image

Dunkel Bock V2

by on
All Grain
25 Liter(s)
34 Liter(s)
90 min
80%
mostura = 18 l lavagem = 23 l OG 1063 FG 1011 Mostura 65C Fermentacao 12C

Fermentables

81% - Pale Ale - US
5.3
37
3
Mash
3% - Aromatic Malt - US
0.2
35
150
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
15% - Melanoidin Malt - US
1
37
26
Mash

Hops

Tradition
25
Pellet
Boil
90 min(s)
5.2
12.4
Tradition
30
Pellet
Boil
22 min(s)
5.2
8.9
Tradition
45
Pellet
Boil
7 min(s)
5.2
5.6

Yeast

Fermentis Saflager S-23
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Bock V2
Dunkles Bock
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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