All grain. Three ingredients: Pilsen malt, Centennial hops, Fermentis Safale US-05 yeast.
Used chit malt instead of carapils. Big hop losses for this one, sparge a bit extra!
Water profile Ca 2 53, Mg 2 0, Na 8, Cl-17, SO4-2 13, HCO3- 55
https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ Bah! recipe has transcription error. Is meant to have 0.35oz on the 90 min addition. So 10g