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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    6% - Cara 20L - BE
    6% - Caramel/Crystal 120 - US
    6% - Flaked Wheat - US

    Hops

    Magnum
    56.0
    Polaris
    25.8
    Polaris
    21.6
    Simcoe
    12.9
    Polaris
    14.0
    Galaxy
    0.0
    Simcoe
    0.0
    Simcoe
    0.0
    Galaxy
    0.0

    Yeast

    White Labs Dry English ale WLP007
    Framgarden Kveik WLP4051

    Other Stuff

    Yeast Nutrient
    CaCl2
    CaCO

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of DIPA Kv
    Double IPA
    • 55.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.015 FG
    • 130.3 IBU (tinseth) Bitterness
    • 1.98 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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