Double IPA Recipe - DIPA Kv

Recipe Info

Recipe Image

DIPA Kv

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Caramel/Crystal 120 - US, Flaked Wheat - US, Magnum Hops, Polaris Hops, Simcoe Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Framgarden Kveik WLP4051 Homebrew Yeast, Yeast Nutrient, CaCl2, CaCO.

Fermentables

81% - Maris Otter Pale - UK
12.5
38
3
Mash
6% - Cara 20L - BE
1
34
20
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
14
56.0
Polaris
33
Pellet
Boil
45 min(s)
21.3
25.8
Polaris
33
Pellet
Boil
30 min(s)
21.3
21.6
Simcoe
50
Pellet
Boil
15 min(s)
13
12.9
Polaris
33
Pellet
Boil
15 min(s)
21.3
14.0
Galaxy
100
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
200
Pellet
DryHop
0 day(s)
13
0.0
Galaxy
200
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
75%
Framgarden Kveik WLP4051
80%

Other Stuff

Yeast Nutrient
1
each
Boil
CaCl2
12
g
Mash
CaCO
8
g
Mash

Mash Steps

Mash
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Kv
Double IPA
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 130.3 IBU (tinseth) Bitterness
  • 1.98 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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