Double IPA Recipe - Nelson DIPA
Double IPA
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Nelson DIPA
by dep0952 on 7/6/2021
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE
, Nelson Sauvin Hops, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
65% - Dry Malt Extract - Pilsen - US
8% - Table Sugar - Sucrose - US
8% - Melanoidin Malt - US
6% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.010
FG
-
85.1 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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