Double IPA Recipe - Nelson DIPA

Recipe Info

Recipe Image

Nelson DIPA

by on
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE , Nelson Sauvin Hops, Columbus Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
4
60
2
Extract
8% - Table Sugar - Sucrose - US
0.5
50
0
Late
12% - Flaked Rice - US
0.75
0
1
Mash
8% - Melanoidin Malt - US
0.5
0
20
Mash
6% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Nelson Sauvin
2
Pellet
Boil
17 min(s)
10.8
48.6
Columbus
1
Pellet
Boil
17 min(s)
16.2
36.5
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson DIPA
Double IPA
  • 3.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 85.1 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
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