Double IPA Recipes

Graduation Hazy IPA

KeizerBrewer 5/16/2021 1:19:54 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Double IPA
• 26 IBU
• 9.7 % ABV

Sydney's Graduation Beer

Clone Of West coast dipa three c's

Williamcory86 5/13/2021 2:40:14 AM

• {Math.Round(srm)}° L
• All Grain
• 150 Liter(s)
• Double IPA
• 61 IBU
• 8.0 % ABV

E-8

wxgod 5/12/2021 8:43:35 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• Double IPA
• 80 IBU
• 8.0 % ABV

LalBrew? Verdant IPA dry yeast was used. For my Dad's 80 bday

Mango sour IPA

Andrizzle 5/11/2021 6:26:31 PM

• {Math.Round(srm)}° L
• All Grain
• 26.4979 Liter(s)
• Double IPA
• 44 IBU
• 6.4 % ABV

Double IPA

Brewer 102935 5/3/2021 7:36:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 42 IBU
• 8.3 % ABV

Expedition - Double IPA

Brewer 118283 1/4/2021 9:08:02 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Double IPA
• 69 IBU
• 7.6 % ABV

Inicio da Fermentacao a 18C e aumentar para 21C no 3o dia ateh o fim da fermentacao descanso diacetil dry hopping Flame out = lupulos a 85C-66C por 15 min. Agua pode ser equilibrada / um pouco para os lupulos Munich por Carahell (ou caramel hell) 200g de Caramunich II (Best Malz) ou 150g Caramunich III (Weyermann) ou 150g (Thomas Fawcett Crystal) Munich pode trocar por Carahell Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,0ml na mostura) agua: 3g ...

DIPA May 2021

Brewer 118346 12/15/2019 5:14:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5.6 Gallon(s)
• Double IPA
• 68 IBU
• 7.5 % ABV

Superstratum DIPA

WalnutCreekTom 5/2/2021 7:03:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 7 IBU
• 7.7 % ABV

From MoreBeer. Mystery unlabeled hops is Strata.

IPA citra 2

MikeCastelluccio 9/2/2019 4:28:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Double IPA
• 99 IBU
• 6.1 % ABV

Pliny Clone

Edward1119 4/27/2021 4:55:31 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Gallon(s)
• Double IPA
• 143 IBU
• 7.9 % ABV