Double IPA Recipe - Bee Hoppy Tropical Honey DIPA

Recipe Info

Recipe Image

Bee Hoppy Tropical Honey DIPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 20 - US, Honey - US, Acidulated Malt - DE , Flaked Oats - US, Warrior Hops, Amarillo Hops, Mosaic Hops, El Dorado Hops, Imperiale Juice Double Pitch Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - Maris Otter Pale - UK
24
38
3
Mash
3% - Carapils - DE
1
33
2
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Honey - US
3
35
1
Late
3% - Acidulated Malt - DE
1
27
3
Mash
14% - Flaked Oats - US
5
37
1
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
17.6
42.1
Amarillo
1
Pellet
Boil
30 min(s)
9.6
8.8
Mosaic
1
Pellet
Boil
15 min(s)
12.1
7.2
El Dorado
2
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Imperiale Juice Double Pitch
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop back whirlpool of Honey & EL dorado at end of boil, mix in and rest for 2 min
2.
add yeast nutrient last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Hoppy Tropical Honey DIPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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