Mix of frozen yellow (smaller) and larger white peaches to end of boil/whirlpool.
Cacl2 Water mash 20L sparge 11L 64C@20mn, 67c@60mn, 70C@20mn ........................................... - Frame out (75C) - Mash = (Hight Yeast or 2D)
Trying 1.6 g gypsum Priming: https://www.brewersfriend.com/beer-priming-calculator/ 2.4 Co2 --> 55g sugar in 100g water for 9L of beer Makes 12x650mL 2x350mL Flavour is not piney enough. The hop sock is not so great.