Double IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cacl2 Water mash 20L sparge 11L 64C@20mn, 67c@60mn, 70C@20mn ........................................... - Frame out (75C) - Mash = (Hight Yeast or 2D)

Fermentables

55% - Pale Ale - BE
6
38
3
Mash
18% - Pilsen - UK
2
36
1
Mash
18% - Munich - UK
2
37
9
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
12
20.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
Mash
60 min(s)
12
0.0
Amarillo
1
Pellet
Mash
60 min(s)
9
0.0
Mosaic
1
Pellet
Mash
60 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add Hop Cold Cash
2.
add Mapang 2kg at cold cash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 60-120 / Your IBU: 20
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.33

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