Double IPA Recipe - Peach IPA

Recipe Info

Recipe Image

Peach IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
65%
Mix of frozen yellow (smaller) and larger white peaches to end of boil/whirlpool.

This recipe was cloned from Peach IPA.

Fermentables

44% - Maris Otter Pale - UK
10
38
3
Mash
22% - 2-Row - US
5
37
1
Mash
22% - Pilsner - US
5
34
1
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
4% - White Wheat - US
1
40
2
Mash
4% - Carapils - DE
1
33
2
Mash

Hops

Warrior
1
Pellet
FirstWort
75 min(s)
16
37.1
Eureka
1
Pellet
Boil
60 min(s)
12
26.6
Citra
0.5
Pellet
Boil
5 min(s)
12
2.7
Rakau
1
Pellet
Boil
0 min(s)
9.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Large Peaches
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make Puree out of peaches and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 310 per 12oz Calories
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