Double IPA Recipe - PLINY THE ELDER 20 23

Recipe Info

Recipe Image

PLINY THE ELDER 20 23

by on
All Grain
20 Liter(s)
26.7 Liter(s)
90 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraMunich II - DE, Best Shit Malt, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

86% - Best Pale Ale
5.75
37
3
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
5% - Best Shit Malt
0.3
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.35
46
0
Late

Hops

Columbus
45
Pellet
Boil
90 min(s)
16
77.0
Columbus
15
Pellet
Boil
45 min(s)
16
22.0
Simcoe
20
Pellet
Boil
30 min(s)
13.8
21.2
Chinook
20
Pellet
FlameOut
0 min(s)
12.3
0.0
Simcoe
47
Pellet
FlameOut
0 min(s)
13.8
0.0
Columbus
20
Pellet
DryHop
12 day(s)
16
0.0
Chinook
20
Pellet
DryHop
12 day(s)
12.3
0.0
Simcoe
20
Pellet
DryHop
12 day(s)
13.8
0.0
Columbus
5
Pellet
DryHop
5 day(s)
16
0.0
Chinook
5
Pellet
DryHop
5 day(s)
12.3
0.0
Simcoe
5
Pellet
DryHop
5 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4.3
g
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
150 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PLINY THE ELDER 20 23
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 120.2 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 8.3° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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