Double IPA Recipe - West Coast

Recipe Info

Recipe Image

West Coast

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, CaraMunich I - DE, Maris Otter Pale - UK, Munich - UK, Columbus Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

12% - Table Sugar - Sucrose - US
1.5
46
0
Late
4% - CaraMunich I - DE
0.5
34
39
Mash
69% - Maris Otter Pale - UK
9
38
3
Mash
15% - Munich - UK
2
37
9
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
45.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
Boil
15 min(s)
13
18.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 87.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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