Blonde Ale Recipes

fireworks

28280 12/6/2023 2:25:41 PM

• {Math.Round(srm)}° L
• All Grain
• 140 Gallon(s)
• Blonde Ale
• 17 IBU
• 5.3 % ABV

Clone Of stoned woody pacific ale

Brewer 136132 12/5/2023 8:50:06 PM

• {Math.Round(srm)}° L
• All Grain
• 250 Liter(s)
• Blonde Ale
• 23 IBU
• 4.8 % ABV

12.2.23 centennial blonde

Brewer 112934 12/2/2023 2:15:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Blonde Ale
• 25 IBU
• 4.8 % ABV

Kettle weighs about 10.47- 10.5 lbs Total weight with everything 69lbs 8.4oz Water and kettle 67 lbs 10.5oz After mash Everything 66 14.0 Water and kettle 65 Post boil 55 lb 12.6 Fermentor weight 4 7.3 In fermentor 51.63 About 47 lbs Strike temp 155 Mashed at 150.9 15 min 150 30 min 149 Raised temp to 151 45 min 151.9 60 min 150.8 Mashed out supposed to do 168 but hit 170 for 10 min 1.046 og

Strawberry Blonde

JSac 6/18/2019 11:56:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Blonde Ale
• 15 IBU
• 5.4 % ABV

Clone Of SMASH Maris Fuggles Ale

ebayer23 11/26/2023 11:19:38 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Blonde Ale
• 18 IBU
• 4.3 % ABV

Blonde Moment

BrewBoet 10/1/2023 2:42:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Blonde Ale
• 19 IBU
• 5.5 % ABV

Heat to 160. Add bag, let drop to 145, keep between 145 and 155 and steep for 45 mins.

Blonde Ale 25-11

Brewer 135878 11/23/2023 4:18:37 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Blonde Ale
• 26 IBU
• 4.8 % ABV

American Blonde Ale

Brewer 126651 11/13/2023 3:26:14 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Blonde Ale
• 20 IBU
• 4.2 % ABV

Looty Lager with Lutra

BrewGoblin 11/11/2023 12:22:41 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Blonde Ale
• 22 IBU
• 4.9 % ABV

Mair-Gossett NuptiAle

CEBrewer 11/12/2023 12:13:52 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Blonde Ale
• 22 IBU
• 5.2 % ABV

https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/. To be made for Jenna and Bruno's wedding reception. I increased the grain bill a little to get closer to 5% ABV. Will use Kveik Llalemand yeast left over from last batch of "Not Pumpkin Spice". The hops I got were lower AAs than the specs from BrewGR originally estimated so I added the Trident 0.25 oz (7gm) at 20 min to increase the bitterness to 23. slightly higher than original recipe due to higher ...