Blonde Ale Recipe - Golden ale no.2 - 1

Recipe Info

Recipe Image

Golden ale no.2 - 1

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, El Dorado Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

63% - Pilsner - BE
15
36
2
Mash
29% - Pale Ale - BE
6.9
38
3
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
12.5
Citra
0.5
Pellet
Boil
10 min(s)
12
3.7
Citra
0.5
Pellet
Boil
5 min(s)
12
2.0
El Dorado
3
Pellet
DryHop
0 day(s)
16
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
65%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden ale no.2 - 1
Blonde Ale
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.020 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 199 per 12oz Calories
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