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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - BE
    29% - Pale Ale - BE
    8% - Corn Sugar (Dextrose) - US
    23.9 lb kg total fermentables

    Hops

    Columbus
    12.5
    Citra
    3.7
    Citra
    2.0
    El Dorado
    0.0
    Citra
    0.0
    8 oz g total hops

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Golden ale no.2 - 1
    Blonde Ale
    • 10.50 Gallons Liters Batch Size
    • 15.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.020 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.4° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18A. Blonde Ale

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-28 / Your IBU: 18
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.4
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.31

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.31

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.020
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.31

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-30 / Your IBU: 18
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.31
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