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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - BE
    29% - Pale Ale - BE
    8% - Corn Sugar (Dextrose) - US
    23.9 lb kg total fermentables

    Hops

    Columbus
    12.5
    Citra
    3.7
    Citra
    2.0
    El Dorado
    0.0
    Citra
    0.0
    8 oz g total hops

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Golden ale no.2 - 1
    Blonde Ale
    • 10.50 Gallons Liters Batch Size
    • 15.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.020 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.4° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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