Blonde Ale Recipe - Cascadian Kolsch

Recipe Info

Recipe Image

Cascadian Kolsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
Page 1

This recipe was cloned from Nadda Kolsch.

Fermentables

74% - Pilsner - DE
8
38
1
Mash
16% - Wheat Malt - DE
1.75
37
2
Mash
5% - Munich Light - CA
0.5
34
15
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
13
6.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
1.35
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadian Kolsch
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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