100g S-04
Kettle weighs about 10.47- 10.5 lbs Total weight with everything 69lbs 8.4oz Water and kettle 67 lbs 10.5oz After mash Everything 66 14.0 Water and kettle 65 Post boil 55 lb 12.6 Fermentor weight 4 7.3 In fermentor 51.63 About 47 lbs Strike temp 155 Mashed at 150.9 15 min 150 30 min 149 Raised temp to 151 45 min 151.9 60 min 150.8 Mashed out supposed to do 168 but hit 170 for 10 min 1.046 og
Heat to 160. Add bag, let drop to 145, keep between 145 and 155 and steep for 45 mins.