A repeat of this fantastic Yorkshire Brew
Brewed 4th September 2016
First brewed 13th April 2017
First made 19th Jan. 2016 Mashed using Peco Boiler Model EPiB with two grain/hop bags. At mashing and another at bioling.
Coreção da água (Cristalina) com sais (ver planilha) 30 minutos a 62/63 graus 30 minutos a 67/68 graus 10 minutos a 78 graus (mash out)