Best Bitter Recipes

Best Bitter Recipes - Displaying 511 to 520 of 717

Kvarnfallets Best Bitter

TristanBarouche 2/26/2017 1:12:22 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Best Bitter
  • 28 IBU
  • 4.1 % ABV

Labro Bitter

LabroNanobrygg 5/30/2017 10:26:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Best Bitter
  • 30 IBU
  • 4.8 % ABV

Best Yorkshire Bitter Brew 182

The-Wort-Warrior 2/25/2017 1:26:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 45 Liter(s)
  • Best Bitter
  • 37 IBU
  • 4.4 % ABV

A repeat of this fantastic Yorkshire Brew

Gold Ring Bitter v.4

RadfordBrewer 9/4/2016 3:51:27 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Best Bitter
  • 32 IBU
  • 4.5 % ABV

Brewed 4th September 2016

Phantom Pale Ale v3

RadfordBrewer 4/13/2017 12:35:39 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Best Bitter
  • 27 IBU
  • 4.5 % ABV

First brewed 13th April 2017

Amber Ale

RadfordBrewer 1/21/2016 3:52:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Best Bitter
  • 34 IBU
  • 4.4 % ABV

First made 19th Jan. 2016 Mashed using Peco Boiler Model EPiB with two grain/hop bags. At mashing and another at bioling.

Strong Bitter

Chills 1/5/2017 12:14:17 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Best Bitter
  • 36 IBU
  • 5.9 % ABV

Springs end special bitter

Brewtal 5/1/2017 12:32:49 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Best Bitter
  • 30 IBU
  • 4.1 % ABV

Rockers ESB

Romero 2/26/2016 1:53:24 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Best Bitter
  • 34 IBU
  • 3.7 % ABV

Coreção da água (Cristalina) com sais (ver planilha) 30 minutos a 62/63 graus 30 minutos a 67/68 graus 10 minutos a 78 graus (mash out)

Wells Bombardier clone

Svarun 2/27/2017 3:10:19 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Best Bitter
  • 36 IBU
  • 4.6 % ABV

Style Summary

British Bitter
Best Bitter
1.04 to 1.048
1.008 to 1.012
25 to 40
8 to 16
3.8% to 4.6%

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