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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    6% - Caramel/Crystal 120 - US
    3% - Special Roast - US
    1% - Pale Chocolate - UK
    4.37 lb kg total fermentables

    Hops

    East Kent Goldings
    23.2
    East Kent Goldings
    4.3
    East Kent Goldings
    0.0
    85 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kvarnfallets Best Bitter
    Best Bitter
    • 24.00 Gallons Liters Batch Size
    • 32.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 27.5 IBU (rager) Bitterness
    • 0.64 BG:GU
    • 12.5° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

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