Best Bitter Recipe - Gold Ring Bitter v.4

{"RecipeId":28790,"RecipeTypeId":30,"OriginalRecipeId":26743,"UnitType":"s","IbuFormula":"b","CreatedBy":107281,"Name":"Gold Ring Bitter v.4","Description":"Brewed 4th September 2016","ImageUrlRoot":"/img/r/8a/8aceab81-f4e6-44b0-a9ff-321d685c3e0d","StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1472986287563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0454257,"Fg":1.010902168,"Srm":6.4794611526749089,"Ibu":31.954275685223649,"BgGu":0.70344046839616425,"Abv":4.4535356280000009,"Calories":150,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"42","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"140897","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3.5","Ppg":"35","L":"4","Use":"Mash","Id":"140898","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"141013","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"140901","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1.1001","Ppg":"42","L":"10","Use":"Extract","Id":"141014","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"6","Ibu":"19.8711911815662","Id":"146178","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"3.56904546104888","Id":"146180","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"40401","IngId":"1400","Name":"Mangrove Jack\u0027s Burton Union yeast M79","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"26523","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"26524","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"26525","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"26526","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"44270","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55C for 1/2 hour"},{"Id":"44271","Rank":"2","Text":"Then 45mins @ 60C then up to 66C for 1.5 hrs"},{"Id":"44272","Rank":"3","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"44273","Rank":"4","Text":"Sugars, salts and citric acid added just before boiling point"},{"Id":"44274","Rank":"5","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"44275","Rank":"6","Text":"Irish Moss added last 10 mins"},{"Id":"44276","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"44277","Rank":"8","Text":"Chilled water passed through wort chiller for 35 mins. (24C)"},{"Id":"44278","Rank":"9","Text":"Made up to 5 gals with cold water."},{"Id":"44279","Rank":"10","Text":"Yeast added at 22C SG 1.043. Fermented well"},{"Id":"45605","Rank":"11","Text":"Bottled 21st September 2016 at SG 1.010"}]}