Best Bitter Recipe - Phantom Pale Ale v3

Recipe Info

Recipe Image

Phantom Pale Ale v3

by on
All Grain + Extract
6 Gallon(s)
6.8685 Gallon(s)
90 min
75%
First brewed 13th April 2017

This recipe was cloned from Phantom Pale Ale v2.

Fermentables

27% - Maris Otter Pale - UK
2.2046
38
3
Mash
13% - Pale Rye Malt
1.1023
28
2
Mash
4% - Crystal Rye - UK
0.3307
33
90
Mash
7% - Cara Malt - UK
0.5512
35
17
Mash
7% - CaraAroma - DE
0.5512
35
130
Mash
27% - Dry Malt Extract - Light - US
2.2046
44
8
Extract
9% - Corn Sugar (Dextrose) - US
0.7055
46
0
Late
7% - Dry Malt Extract - Amber
0.6173
42
10
Extract

Hops

Centennial
0.2116
Leaf
Boil
90 min(s)
10.5
7.1
Columbus
0.2116
Leaf
Boil
60 min(s)
15
9.4
Centennial
0.1764
Leaf
Boil
15 min(s)
10.5
2.7
Columbus
0.1764
Pellet
Boil
10 min(s)
15
3.1
Citra
0.3527
Leaf
Boil
10 min(s)
12
4.6
Citra
1.2346
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2.4692
Leaf
DryHop
4 day(s)
12
0.0

Yeast

Muntons Muntons Premium Gold
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Burton water crystals
0.5
tsp
Mash
Gypsum
0.5
each
Boil
Citric acid
0.5
tsp
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/2 hour
2.
Then 45mins @ 60C then up to 66C for 1.5 hrs
3.
Temp up to 77C for 15 mins then sparge at same temp.
4.
Sugar, salts and citric acid added just before boiling point
5.
Centennial hops in at boiling
6.
Other hops in as above
7.
Irish Moss (Britewort) added last 10 mins
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller for 30 mins. (22C)
10.
Made up to 5 gals(UK) with cold water.
11.
Yeast added at 20C SG1.045
12.
48hrs later SG 1.035
13.
4 days later dry hopped with Citra hops. SG1.020
14.
Left for 4 days. Racked SG1.012
15.
Filtered and bottled on 12th May on 2017 (SG1.010)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Pale Ale v3
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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