Best Bitter Recipe - Strong Bitter

Recipe Info

Recipe Image

Strong Bitter

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
72%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Dark Crystal 120L, Aromatic Malt - UK , Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
5% - Cara Malt - UK
0.3
35
12
Mash
4% - Dark Crystal 120L
0.2
36
120
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast West Yorkshire Ale 1469
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @70º C
2.
Ferment @20º C
3.
Carbonate 2 V.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.8° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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