First Brew in France
Single hop Pale Ale Fresh hop: (10/15/21) 0.5 lb boil(60) 0.5 lb boil(15) Dry hop 7 days (1/4 lb)
Hybrid Recipe, part mash. Matched an American Pale Ale. Changing it up as materials change. Next version back to 10L Crystal and US-05 yeast and American hops.