American Pale Ale Recipe - Germ-G

Recipe Info

Recipe Image

Germ-G

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Ariana Hops, Legacy Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Super Dope Crew.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Ariana
0.75
Leaf
Boil
10 min(s)
10.7
10.5
Legacy
0.75
Pellet
Boil
10 min(s)
7.8
8.4
Ariana
0.75
Leaf
Boil
5 min(s)
10.7
5.8
Legacy
0.75
Pellet
Boil
5 min(s)
7.8
4.6
Ariana
1.5
Leaf
Boil
1 min(s)
10.7
2.5
Legacy
1.5
Pellet
Boil
1 min(s)
7.8
2.0
Ariana
3
Leaf
FlameOut
0 min(s)
10.7
0.0
Legacy
4.75
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Germ-G
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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