American Pale Ale Recipe - My Golden Ale

Recipe Info

Recipe Image

My Golden Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
60%
Hybrid Recipe, part mash. Matched an American Pale Ale. Changing it up as materials change. Next version back to 10L Crystal and US-05 yeast and American hops.

Fermentables

50% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
45% - Liquid Malt Extract - Light - US
4.5
35
4
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
6
21.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Golden Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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