American IPA Recipes

American IPA Recipes - Displaying 1901 to 1910 of 8434

Juice City II

KOAmps 12/11/2018 8:18:20 AM
  • 6° L
  • All Grain
  • 6.5 Gallon(s)
  • American IPA
  • 115 IBU
  • 6.7 % ABV

London Fog IPA

KOAmps 12/11/2018 8:16:59 AM
  • 4° L
  • All Grain
  • 7 Gallon(s)
  • American IPA
  • 163 IBU
  • 5.9 % ABV

Hoppy Nonsense X

KOAmps 12/11/2018 8:16:24 AM
  • 8° L
  • All Grain
  • 6.5 Gallon(s)
  • American IPA
  • 108 IBU
  • 6.6 % ABV

Vermont Fog

KOAmps 12/11/2018 7:42:56 AM
  • 6° L
  • All Grain
  • 7 Gallon(s)
  • American IPA
  • 108 IBU
  • 7.1 % ABV

Pliny Jr

KOAmps 12/11/2018 7:42:15 AM
  • 5° L
  • All Grain
  • 6.5 Gallon(s)
  • American IPA
  • 61 IBU
  • 6.6 % ABV

IPA

BSOD 12/2/2018 1:54:12 AM
  • 19° L
  • All Grain
  • 30 Liter(s)
  • American IPA
  • 50 IBU
  • 5.9 % ABV

11.12.2018

White IPA

mpal 12/10/2018 10:20:33 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 30 IBU
  • 7.0 % ABV

IPA

MrK 12/10/2018 9:30:41 AM
  • 9° L
  • All Grain
  • 21 Liter(s)
  • American IPA
  • 53 IBU
  • 6.8 % ABV

-deschut squeeze To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150?F (66?C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Maurer IPA

maurer 12/10/2018 8:03:50 AM
  • 9° L
  • All Grain
  • 20 Liter(s)
  • American IPA
  • 49 IBU
  • 6.5 % ABV

IPA rev.4 - 5 HL

Zinke 12/10/2018 5:53:31 AM
  • 7° L
  • All Grain
  • 600 Liter(s)
  • American IPA
  • 58 IBU
  • 6.3 % ABV

10/12/18

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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