American IPA Recipe - Citra and Simcoe NEIPA

Recipe Info

Recipe Image

Citra and Simcoe NEIPA

by on
All Grain
7.5 Liter(s)
10.5 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Citra Hops, Simcoe Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
2.1
38
3
Mash
5% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Citra
35
Pellet
Boil
5 min(s)
12
25.9
Simcoe
25
Pellet
Boil
5 min(s)
13
20.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
15
Pellet
DryHop
4 day(s)
13
0.0
Willamette
50
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water= 2.2 x 2.5 = 5.5 1 = 6.5 litres
2.
Mash grains at 66C for 60 mins
3.
Sparge water= 10.5 - 6.5 = 4.0 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra and Simcoe NEIPA
American IPA
  • 7.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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