American IPA Recipe - Sasquatch Smash

Recipe Info

Recipe Image

Sasquatch Smash

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Part 1 of partigyle.

Fermentables

97% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Sasquatch
1
Pellet
Boil
40 min(s)
6.6
34.4
Sasquatch
1
Pellet
Boil
10 min(s)
6.6
14.2
Sasquatch
1.5
Pellet
Boil
1 min(s)
6.6
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasquatch Smash
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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