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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Maris Otter Pale (UK)
    3% - Flaked Wheat
    6% - Caramel/Crystal 20L (US)
    3% - Honey

    Hops

    Cashmere
    10.4
    Cashmere
    9.5
    Cashmere
    8.0
    Citra
    9.3
    Citra
    6.8
    Citra
    3.7
    Galaxy
    0.0
    Cashmere
    0.0
    Citra
    0.0
    Galaxy
    0.0

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Burton Water Salts

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Harlequin IPA II
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 47.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 8.7° SRM Color
    • 63% Efficiency
    • 7.1% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.023
    IBU 0
    120
    IBU: 40-70 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 8.7
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.61

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.023
    IBU 0
    120
    IBU: 30-60 / Your IBU: 48
    SRM 0
    40
    SRM: 8-22 / Your SRM: 8.7
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.61

    English IPA

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.023
    IBU 0
    120
    IBU: 40-60 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 8.7
    ABV 0
    14
    ABV: 5-7.5 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.53-1.20 / Your BG:GU: 0.61

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.078
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.023
    IBU 0
    120
    IBU: 40-70 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 8.7
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.61
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