American IPA Recipe - NEIPA test

Recipe Info

Recipe Image

NEIPA test

by on
All Grain
46 Liter(s)
53 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Wheat - US, Pale Ale - US, Citra Hops, White lab vermon ale Homebrew Yeast.

Fermentables

22% - 2-Row - US
4
37
1
Mash
22% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Flaked Barley - US
0.66
32
2
Mash
4% - Flaked Wheat - US
0.66
35
2
Mash
4% - Flaked Oats - US
0.66
37
1
Mash
22% - Wheat - US
4
39
1
Mash
17% - Pale Ale - US
3
37
3
Mash

Hops

Citra
75
Pellet
Boil
45 min(s)
14.5
45.0

Yeast

White lab vermon ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA test
American IPA
  • 46.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.3° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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