Imperial Brown Ale with Coffee
Strike - 82 C - 60 L IN tun - 74 C 10 : 50 - mashin with grains - 68 C ostavqme otvoreno da spadne do 64-65 pusnah malko recirc da spadne 11:15 start recirc - 64 C 11:30 stop recirc - 64 C nagrqvam vodata do 76 C 11:45 - ramp up to 76C ph 5 adjusted 4.7 !!! 12:00 - 76C reached 10 min recirc do 12:10 Drain Total mash time - 1H 20 min OG 65 C - 1.042 First runnings 37 L - problem with pump Sparge 50 l 76 C 30 min sparge ??? Sparge OG 1.015 70 C Pre Boil og 35 C - 1.034 Post Boil OG - ...
Original Recipe: http://www.homebrewsupply.com/learn/60-90-otherwise-finding-best-boil-time.html