American Brown Ale Recipe - Brown Thrasher Ale
American Brown Ale
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Brown Thrasher Ale
by BeeBrew 1/19/2016
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - 60L - US, Victory Malt - US, Pale Chocolate - UK, Carapils - Dextrine Malt - US, Glacier Hops, Nottingham harvested Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
3% - Carapils - Dextrine Malt - US
name
Nottingham harvested
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Thrasher Ale
American Brown Ale
5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
26.6 IBU (tinseth)
Bitterness
0.49
BG:GU
23.0 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
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