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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    9% - Aromatic Malt - US
    9% - Flaked Oats - US
    2% - Black Barley - US
    9% - Caramel/Crystal 120 - US
    11.25 lb kg total fermentables

    Hops

    Fuggles
    22.2
    Fuggles
    1.5
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Just a nut brown
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 24.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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