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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    16% - Munich - UK
    8% - Golden Naked Oats - UK
    5% - Caramel/Crystal 40 - US
    10% - Brown Malt - UK

    Hops

    Azacca
    12.9
    Centennial
    7.7
    Azacca
    14.0
    East Kent Goldings
    6.0

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Backdoor Brewing American Brown Ale V2
    American Brown Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.022 FG
    • 40.5 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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