| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/3/2016 |  Clone Of Clone Of Vanilla Nut Brown Ale |
American Brown Ale | 6.3 % | 5 Gallon(s) | |
| 7/30/2016 | Clone Of Vanilla Nut Brown Ale |
American Brown Ale | 6.3 % | 5 Gallon(s) | |
| 7/30/2016 |  Clone Of Oktoberfest III |
Märzen | 5.1 % | 6 Gallon(s) | |
| 1/11/2016 |  Scotch Ale |
Wee Heavy | 7.2 % | 3 Gallon(s) | |
| 1/1/2016 |  SMASH Session - Simcoe |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Hedgehog1897
8/3/2016 12:00:00 AM
Ferm started at 69 for 12 hours - moved to basement and wrapped with wet towels - brought ferm temp down to 68 and it has been steady at that temp.
Hedgehog1897
1/2/2016 12:00:00 AM
Drop hop for 4 days before bottling.Primary fermentation active for 3 days at 66 deg f. Racked to secondary after 8 days. Gravity at 1.005.Whirlfloc added at 10 minutes left in the boil.1/2 tsp of yeast nutrient added at 10 minutes left in the boil.
