American Brown Ale Recipe - Backdoor Brewing American Brown Ale V2

Recipe Info

Recipe Image

Backdoor Brewing American Brown Ale V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Golden Naked Oats - UK, Caramel/Crystal 40 - US, Brown Malt - UK, Azacca Hops, Centennial Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing American Brown Ale.

Fermentables

62% - Maris Otter Pale - UK
3.9
38
3
Mash
16% - Munich - UK
1
37
9
Mash
8% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
10% - Brown Malt - UK
0.6
33
65
Mash

Hops

Azacca
10
Pellet
Boil
60 min(s)
12.2
12.9
Centennial
22
Pellet
Boil
10 min(s)
9.1
7.7
Azacca
30
Pellet
Boil
10 min(s)
12.2
14.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/11/2016 by syelaw

Notes:

This was a lovely beer, malt character was a little dominated by the brown malt, i might cut this back to 400g on the next brew, overall though was still a lovely beer.

Recipe Facts

Backdoor Brewing American Brown Ale V2
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 265 per 12oz Calories
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