10/13/14: Brew day. Two pots: The 5-gallon pot had 4 gallons of wort and the 3-gallon pot had about a gallon of wort plus two, 6.5-oz jars of PB2 (dried peanut butter), plus about 20-30 ounces of water (to help rehydrate the PB2). Mixed everything together at the end. Used two smack packs of Wyeast 1098. Bottled 10/24/14.