American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 60L - CA, Chocolate - UK, Black Malt - UK, Liberty Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
12% - Dry Malt Extract - Light - US
0.5
44
8
Extract
12% - Crystal 60L - CA
0.5
34
60
Steep
3% - Chocolate - UK
0.125
34
425
Steep
1% - Black Malt - UK
0.0625
28
500
Steep

Hops

Liberty
0.75
Pellet
Boil
60 min(s)
4
21.3
Willamette
1
Pellet
Boil
2 min(s)
5
3.0
Liberty
0.25
Pellet
Boil
2 min(s)
4
0.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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