American Brown Ale Recipe - Clone Of Peanut Butter Brown Ale

Recipe Info

Recipe Image

Clone Of Peanut Butter Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Maltodextrin - US, Crystal 60L - CA, Special B - BE, Munich - Light 10L - US, Goldings Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, PB2 powdered peanut butter ( water).

This recipe was cloned from Peanut Butter Brown Ale.

Fermentables

82% - 2-Row - US
10
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Maltodextrin - US
0.125
39
0
Late
8% - Crystal 60L - CA
1
34
60
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
Cascade
1
Leaf
Boil
30 min(s)
5.8
14.4
Goldings
1
Pellet
Boil
15 min(s)
5.5
9.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

PB2 powdered peanut butter ( water)
13
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peanut Butter Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 19.5° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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