American Brown Ale Recipe - SweetWater Georgia Brown Ale Clone

Recipe Info

Recipe Image

SweetWater Georgia Brown Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe for a mild brown ale, similar to SweetWater Georgia Brown. Smooth flavors of chocolate, toasted malts, and caramel. Light earthy hop notes. Balanced finish with moderate hop bitterness

Fermentables

75% - 2-Row - US
8
37
1
Mash
1% - Black Malt - US
0.125
28
500
Mash
6% - Caramel/Crystal 60 - US
0.625
36
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
20.4
Willamette
1
Pellet
Boil
10 min(s)
5
6.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour @ 152F
2.
Sparge @ 170F
3.
1 hour boil with hop regimen above
4.
Ferment @ 63-68F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SweetWater Georgia Brown Ale Clone
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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