Weissbier Recipe - Clone Of Hopped Summer Wheat

Recipe Info

Recipe Image

Clone Of Hopped Summer Wheat

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pale 2-Row - US, Wheat Malt - DE, Honey - US, Crystal 120L - CA, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Hopped Summer Wheat.

Fermentables

10% - Rolled Oats - US
0.8333
33
2
Mash
48% - Pale 2-Row - US
4.1667
37
1
Mash
29% - Wheat Malt - DE
2.5
37
2
Mash
10% - Honey - US
0.8333
35
1
Late
4% - Crystal 120L - CA
0.3333
33
120
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
11.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.4

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
0.5
each
Boil
Irish Moss
0.8333
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hopped Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saazy Lager

Czech Premium Pale Lager
by KOAmps 11/21/2024 8:55:26 AM

49

All Grain Recipe
by Brewer 133099 11/20/2024 9:49:29 AM

Simple Amber

American Amber Ale
by Brewer 143149 11/19/2024 4:52:01 PM

McGareys Bitter

Best Bitter
by McGareys 11/19/2024 4:11:34 PM
© 2024 by brewgr.com. All Rights Reserved.