Weissbier Recipe - Clone Of Hopped Summer Wheat
Weissbier
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Clone Of Hopped Summer Wheat
by mrmuzzdog on 8/6/2021
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pale 2-Row - US, Wheat Malt - DE, Honey - US, Crystal 120L - CA, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel, Irish Moss.
This recipe was cloned from Hopped Summer Wheat.
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hopped Summer Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.60
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