Weissbier Recipe - Hopped Summer Wheat
Weissbier
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Hopped Summer Wheat
by FuzzyT on 3/21/2016
All Grain
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
BIAB - A honey Wheat beer with a fair amount of citrus/pine hops.
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hopped Summer Wheat
Weissbier
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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