Canadian Pilsner 2.1 Recipe

Recipe Info

Recipe Image

Canadian Pilsner 2.1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Flaked Barley - CA, Sasquatch Hops, Lallemand NovaLager Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Canadian Pilsner 2.0.

Fermentables

90% - Pilsner - CA
3.6
36
2
Mash
10% - Flaked Barley - CA
0.4
32
1
Mash

Hops

Sasquatch
30
Pellet
Boil
15 min(s)
4.7
9.1
Sasquatch
30
Pellet
Boil
10 min(s)
4.7
6.6
Sasquatch
30
Pellet
Boil
5 min(s)
4.7
3.6

Yeast

Lallemand NovaLager
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Pilsner 2.1
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Koji rice Lager half batch

International Pale Lager
by Avanzeben 3 days ago

Koji rice Lager

International Pale Lager
by Avanzeben 3 days ago

New Kolsch

Kölsch
by Brewer 113768 4 days ago

Landbier 2025

All Grain Recipe
by jll23 9 days ago
© 2025 by brewgr.com. All Rights Reserved.