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Belgian Dark Strong Ale Recipe - Westvleteren 12 Pious New World II

Recipe Info

Recipe Image

Westvleteren 12 Pious New World II

by Holmentoppen on 10/6/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 90 min

Efficiency: 70%

Også kjent som ”Belgisk kraftøl” I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

This recipe was cloned from Westvleteren 12 Pious New World.

Fermentables

39% - Maris Otter Pale - UK

lbkg 3.2

ppg 38

L 3

use Mash

24% - Pilsner - BE

lbkg 2

ppg 36

L 2

use Mash

14% - Dark Munich - DE

lbkg 1.2

ppg 36

L 10

use Mash

5% - CaraMunich III - DE

lbkg 0.4

ppg 34

L 57

use Mash

3% - Melanoidin (Weyermann)

lbkg 0.25

ppg 37

L 30

use Mash

2% - Belgian Aromatic - BE

lbkg 0.2

ppg 37

L 32

use Mash

2% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

1% - Pale Chocolate - UK

lbkg 0.1

ppg 32

L 200

use Mash

10% - Belgian Dark Candi Syrup - BE

lbkg 0.8

ppg 32

L 100

use Extract

8.3 lb kg total fermentables

Hops

Magnum (DE)

oz g 23

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 24.2

Styrian Goldings

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 1.9

43 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 81%

Other Stuff

Whirlfloc

amount 0.5

unit each

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Use a good quality syrup

2.

3 packs or 500 mrd (billions) cells needed

3.

Pitch at 17 C and raise temp to 24 over 2 weeks

4.

Carbonate high-ish (8 g/l of sugar – or use speise) This beer should not be force carbonated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 12 Pious New World II

Belgian Dark Strong Ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
90 min Boil Time
1.091 OG
1.017 FG
26.1 IBU (tinseth) Bitterness
0.29 BG:GU
30.4° SRM Color
70% Efficiency
9.5% ABV Alcohol
315 per 12oz Calories

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